Recipe
Additional info: Makes 12 4-in pancakes
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APPLE AND CINNAMON OATMEAL PANCAKES
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 0 minutes Additional info: Makes 12 4-in pancakes
Ingredients
- 1 cup +1/4 cup buttermilk
- 2/3 cup quick cooking rolled oats
- 1 egg, lightly beaten
- 2 tablespoons light brown sugar
- 2/3 cup grated granny smith apple, juice squeezed out
- 6 tablespoons flour
- 6 tablespoons whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons oil
Preparation
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In a mixing bowl, whisk together 1 cup of buttermilk and the oats. Let stand 15 minutes.
In a large bowl, whisk together the egg, and brown sugar. Squeeze juice out of apple and combine with egg mixture.
Stir in the flours, baking soda, salt, cinnamon, oil, the oats mix, and the remaining 1/4 cup buttermilk. Combine well.
Cook pancakes on a hot greased griddle, or a non-stick frying pan.
Cook the pancakes 1 to 2 minutes on each side or until they are golden.
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on The World Cuisine
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on The World Cuisine
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